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Two bowls of shrimp and grits on a blue corduroy tablecloth.

Local Delights: The Best Seafood Dishes from Walterboro, SC

Nestled in the heart of South Carolina, Walterboro is not only known for its charming historic district but also for its delectable seafood offerings. From traditional Southern recipes to innovative culinary creations, Walterboro boasts a diverse array of seafood dishes that captivate the taste buds of locals and visitors alike. Join us on a culinary journey as we explore some of the best seafood dishes that Walterboro has to offer.

Shrimp and Grits Extravaganza

Shrimp and grits is a beloved Southern classic that takes center stage in Walterboro’s culinary scene. The dish combines perfectly cooked shrimp with creamy stone-ground grits, creating a harmonious blend of flavors and textures.

Noteworthy Variations

Lowcountry Boil Twist

Some local eateries put a Lowcountry boil twist on shrimp and grits, incorporating elements like Andouille sausage, corn, and Old Bay seasoning for a hearty and flavorful experience.

Cheesy Grits Upgrade:

Chefs in Walterboro often elevate the dish by adding a generous sprinkle of sharp cheddar or smoked Gouda to the grits, imparting a rich and savory dimension.

She-Crab Soup Elegance

A Southern delicacy with roots tracing back to Charleston, she-crab soup is a luxurious treat that has found a home in Walterboro’s culinary landscape. This velvety soup is traditionally made with blue crab meat and roe, combining the sweetness of crab with the richness of cream. It’s called she-crab soup because traditionally, it was made with a female crab carrying roe.

Noteworthy Variations

Creative Garnishes

Local chefs in Walterboro often showcase their creativity by adding unique garnishes like a drizzle of sherry, a sprinkle of chives, or a dash of hot sauce to enhance the flavor profile.

Crab Roe Emphasis

Some establishments in Walterboro take pride in highlighting the crab roe, intensifying the soup’s flavor and texture.

Gullah-Inspired Frogmore Stew

Frogmore Stew, also known as Lowcountry Boil, is a Gullah-inspired feast that brings together a flavorful medley of ingredients. This one-pot wonder typically includes shrimp, crab, sausage, corn, and potatoes, seasoned with a blend of spices for a true taste of the Lowcountry.

Noteworthy Variations

Local Seafood Blend

Walterboro’s Frogmore Stew often features a blend of locally sourced seafood, adding a touch of freshness and authenticity to the dish.

Secret Spice Blends

Each restaurant in Walterboro puts its unique spin on the spice blend, with secret ingredients and family recipes passed down through generations.

Crispy Calabash-Style Seafood

For those who savor the satisfying crunch of fried seafood, Walterboro offers its own take on Calabash-style seafood. This preparation involves lightly battering and frying a variety of fresh catches, such as shrimp, oysters, and flounder, resulting in a crispy and golden exterior.x

Noteworthy Variations

Local Catch Showcase

Many seafood spots in Walterboro take pride in showcasing the local catch, providing an opportunity for diners to enjoy the freshest flavors of the region.

Zesty Dipping Sauces

The dish is often served with an array of zesty dipping sauces, ranging from classic tartar to house-made remoulades, adding layers of flavor to each bite.

Grilled Grouper Elegance

For those seeking a lighter and healthier seafood option, grilled grouper takes the spotlight in Walterboro. The mild and flaky texture of grouper lends itself well to grilling, allowing the natural flavors to shine through.

Noteworthy Variations

Citrus Infusions

Local chefs often infuse the grilled grouper with citrusy marinades or fresh lemon and lime accents, imparting a bright and refreshing twist.

Local Vegetable Pairings

Grilled grouper is frequently served with a side of locally sourced vegetables, adding a touch of regional flair to the dish.
Two grilled fish in a skillet. There is also a salad and cutlery on the table.

Savoring the Local Flavors

Walterboro, South Carolina, invites seafood enthusiasts to savor the rich and diverse flavors of the region through its distinctive seafood dishes. From classic Lowcountry favorites to innovative culinary creations, the local seafood scene reflects the town’s cultural heritage and commitment to providing a delightful dining experience. Whether you’re a longtime resident or a visitor exploring the historic district, Walterboro’s seafood delights are sure to leave a lasting impression on your palate. So, embark on a culinary journey and indulge in the best seafood offerings this charming Southern town has to offer.

Check out The King’s Sauce blog for more tips on ways to enjoy seafood with friends and family.

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