10 Mouth-Watering Seafood Recipes Perfect for Our Garlic Butter Sauce
Embarking on a culinary journey that combines the tantalizing flavors of seafood with the rich, savory notes of garlic butter is a surefire way to elevate your dining experience. In this blog post, we present a collection of 10 irresistible seafood recipes that perfectly complement our signature garlic butter sauce. Get ready to tantalize your taste buds with these exquisite dishes that showcase the marriage of fresh seafood and the delectable essence of garlic butter.
1. Garlic Butter Shrimp Scampi
Ingredients
- Large shrimp, peeled and deveined
- Garlic butter sauce
- White wine
- Lemon juice
- Fresh parsley, chopped
- Linguine pasta
Instructions
- Sauté shrimp in garlic butter sauce until pink.
- Deglaze the pan with white wine and add a squeeze of lemon juice.
- Toss the shrimp and sauce with cooked linguine.
- Garnish with chopped fresh parsley before serving.
2. Garlic Butter Crab Legs
Ingredients
- Crab legs
- Garlic butter sauce
- Old Bay seasoning
- Lemon wedges
Instructions
- Steam or bake crab legs until heated through.
- Brush with a generous amount of garlic butter sauce.
- Sprinkle Old Bay seasoning for an extra kick.
- Serve with lemon wedges on the side.
3.Garlic Butter Lemon Herb Grilled Salmon
Ingredients
- Salmon filets
- Garlic butter sauce
- Fresh lemon juice
- Mixed fresh herbs (parsley, dill, chives)
- Salt and pepper
Instructions
- Brush salmon filets with garlic butter sauce and fresh lemon juice.
- Season with salt and pepper.
- Grill until salmon is cooked through.
- Garnish with a medley of fresh herbs before serving.
4. Garlic Butter Lobster Pasta
Ingredients
- Lobster tails, cooked and chopped
- Fettuccine pasta
- Garlic butter sauce
- Cherry tomatoes, halved
- Spinach leaves
- Parmesan cheese, grated
Instructions
- Cook fettuccine pasta according to package instructions.
- Sauté lobster tails in garlic butter sauce, add cherry tomatoes and spinach.
- Toss the cooked pasta in the garlic butter and seafood mixture.
- Top with grated Parmesan cheese before serving.
5. Garlic Butter Seared Scallops
Ingredients
- Large scallops
- Garlic butter sauce
- White wine
- Fresh thyme
- Lemon zest
Instructions
- Sear scallops in garlic butter sauce until golden brown on each side.
- Deglaze the pan with white wine.
- Sprinkle fresh thyme and lemon zest over the scallops before serving.
6. Garlic Butter Cajun Shrimp
Ingredients
- Shrimp, peeled and deveined
- Garlic butter sauce
- Cajun seasoning
- Fresh cilantro, chopped
- Lime wedges
Instructions
- Toss shrimp in Cajun seasoning.
- Sauté in garlic butter sauce until cooked.
- Garnish with fresh chopped cilantro and serve with lime wedges.
7. Garlic Butter Mussels in White Wine
Ingredients
- Fresh mussels, cleaned
- Garlic butter sauce
- White wine
- Shallots, finely chopped
- Fresh parsley, chopped
- Crusty bread
Instructions
- Sauté shallots in garlic butter sauce until softened.
- Add mussels and white wine, cover until mussels open.
- Sprinkle with fresh parsley and serve with crusty bread for dipping.
8. Garlic Butter Lemon Dill Shrimp Skewers
Ingredients
- Shrimp, peeled and deveined
- Garlic butter sauce
- Fresh lemon juice
- Dill, chopped
- Cherry tomatoes
- Bell peppers, diced
Instructions
- Thread shrimp, cherry tomatoes, and bell peppers onto skewers.
- Brush with garlic butter sauce and fresh lemon juice.
- Grill until shrimp are opaque and veggies are tender.
- Sprinkle with chopped dill before serving.
9. Garlic Butter Clam Linguine
Ingredients
- Fresh clams
- Linguine pasta
- Garlic butter sauce
- White wine
- Fresh basil, torn
- Red pepper flakes
Instructions
- Cook linguine according to package instructions.
- Sauté fresh clams in garlic butter sauce and white wine until they open.
- Toss linguine in the garlic butter and clam mixture.
- Garnish with torn fresh basil and a pinch of red pepper flakes.
10. Garlic Butter Grilled Swordfish Steaks
Ingredients
- Swordfish steaks
- Garlic butter sauce
- Dijon mustard
- Lemon wedges
- Fresh rosemary, chopped
Instructions
- Mix garlic butter sauce with Dijon mustard.
- Brush swordfish steaks with the mixture.
- Grill until the fish is cooked through.
- Squeeze fresh lemon wedges over the steaks and sprinkle with chopped rosemary.
Boost Your Seafood Dishes With Garlic-Butter Flavor
Embark on a culinary adventure with these 10 mouth-watering seafood recipes that are perfectly complemented by our signature garlic butter sauce. Whether you’re a fan of shrimp, lobster, scallops, or a medley of seafood delights, these dishes promise to deliver a symphony of flavors to your dining table. Elevate your seafood experience and treat your taste buds to the irresistible combination of fresh ocean flavors and the rich, savory essence of garlic butter.
For more tips on using garlic-butter sauce in dishes, visit The Kings Sauce blog!